Nathalie Bond Organics

Leave a Comment

Well, it's been a while. I don't know how long or really for what reason i took such a long reprieve, but i miss my blog and writing posts so here i am in the fourth month of 2017 having missed three baby updates ready to shout about something new! 

I first featured Nathalie Bond Organics in my Christmas Gift Guide back in December last year.  I had picked up a soap bar after reading about how family friendly it was, and the smell was incredible.  Not long after i started using it,  I was hooked.  The soap was so gentle and brilliantly scented using lovely essential oils, it was perfect for using on Wren.  I was thrilled when the lovely folks over at Nathalie Bond HQ got in touch to ask if i wanted to try their new products.  

First up is their extra sensitive soap bar.  Incredibly gentle, safe for baby, smells lovely and it lathers up like your average bar of Dove.  I first used the soap myself, to take my make up off and it left my skin feeling really soft.  The next bath time i used it on Wren and it was a hit.  I always worry about what to put on her skin, as soap really can dry it out.  But, the essentials oils Nathalie and her team use help to keep skin soft and cared for. After all, the whole reason for Nathalie's business was to cater to her kids.  

How amazing is the packaging?  Ive filled the tins with dry pasta now and Wren uses them as percussion instruments haha! Multi use!!!

Each night, after bath time (so long as Wren isn't too tired) we have a massage.  I attended a few baby massage classes when Wren was tiny and we found them so invaluable we've continued on and are still going strong 10 months later.  Ive previously just used coconut oil but now i am converted.   This Geranium and Patchouli Skin Balm is perfect for oiling up post bath before slipping in to baby Pjs.  And that goes for Mummy too.  I rub this into my face before bed and not only does it smell lovely, my skin soaks it all in leaving it lovely and soft.  I've already emailed the guys and told them the jar needs to be bigger, or they need to offer a mother and baby package as this is too good not to use daily! Next on my list is the Lavender and Bergamot balm as we love that scent at bed time.

Lastly, this is just for mum! Lemongrass body scrub! A quick spa in a jar, leaving you feeling so fresh, like you've removed that top layer of skin... in a good way.  I love the smell of this too, smells like a proper spa weekend! I'd also love to try the Peppermint and Eucalyptus as i bet thats a good one to wake you up in the morning! 

Now as a little treat, as we all deserve it from time to time, I am giving my readers a code to get 15% off your own Nathalie Bond products! Use the code BRASSBUTTONS15 to get yourself a little saving, and trust me you'll just love the products.  

Hoping to be back to my blog more regularly now, posting recipes, recommendations and updates. So stay tuned! Have a great Evening. 

Sarah x 

SHARE: Share to Facebook Share to Twitter Share on Google Plus Share on Tumblr Pin This

Berlin, Any Tips?

Leave a Comment

Just a quickie post this morning.  But today we head to Berlin.  Do you have any recommendations of where we should go?  Any must see, must eat or must drink destinations?  

Let me know in the comments. 

Sarah x 
SHARE: Share to Facebook Share to Twitter Share on Google Plus Share on Tumblr Pin This

Wren - The S E V E N month update

Leave a Comment

Hello, and i guess a very late Happy New Year! I've been taking some time out this month, post Christmas to work on a few projects, care for Wren and get ready for her Christening.  It's been super hectic, and i can't believe in a week or so we'll already be in February! Crazy! 

I've got Seven new things to share today, as Wren has been Seven months old for almost a month... where the time is going i'll never know! 

O N E - Wren has five teeth.  FIVE! Three along the bottom and two at the top.  I always thought it would be super bizarre seeing those gums filled with milky whites, but she just gets cuter and cheekier looking by the day.  She has been so great with them too, almost zero fuss made, and for now, she's resisting biting! Thank goodness! 

T W O - I don't think i was involved in the conception of Wren at all, she 100% resembles her Dad.  Which luckily, is great, he's pretty nice to look at. She has the widest eyes, exactly the same colour and shape as Calum and she is just every inch his daughter.  I am so lucky to have two of them! 

T H R E E - Wren is almost eight months old and is still exclusively breast fed.  This girl loves the boob and will not wean! We've tried a ton of different foods, form puree to Baby led, and she just doesn't seem interested.  She loves to play with the food, and explore the textures, but so far only with her hands but thats ok.  She is getting exactly what she needs from me.  

F O U R - We've had a few trips to the doctor lately as poor little bird hasn't been too well.  Turns out she's a bit deficient in Vitamin K, so we're on some medicine to top her back up.   I'm also taking lots of leafy greens and vitamins myself to make sure she really is getting all she can! 

F I V E - I have enrolled Wren on the list for our local nursery! Already?! Yep... already.  We live in a small town, so you gotta be fast or you're last.  it's still unclear if/when/how often she will have to go, but i'm excited for her to be with her friends, friends she will move up the ranks with and eventually attend school with.  Part of the reason i just love our small community. 

S I X - Although Wren can quite expertly sit, she isn't on the move yet.  She's quite content reaching for the things she needs from her perch.  And if she wants to get somewhere she'll wiggle her little legs and shuffle right along if the floor proves slippy enough. 

S E V E N - I am convinced, CONVINCED she can say Mama. It's maybe more a mumumamamumumamam... but there is a mum in there somewhere and being that she's with be 100% of the time it can only be directed at me, right? 

Motherhood is such a joy, and i truly believe that this was the job i was born to do.  This little person my husband and i created is the light of our lives, and so many others.  We have been truly blessed with a fantastic little girl and i am already excited for what her eighth month will hold. 

Sarah x 

SHARE: Share to Facebook Share to Twitter Share on Google Plus Share on Tumblr Pin This

Slow Cooker Beef Stew

Leave a Comment

'Tis the season for hearty stews, red wine and great company! So with that said, here is a really easy slow cooker stew recipe perfect for Sunday lunch! 

Ingredients - 

1 lb Stewing beef, lean
1 Bay leaf bunch, tied. 
bunch of baby carrots (Larger ones chopped)
1/4 cup Flat parsley
2 cloves Garlic
2 Potatoes skin on, chopped.
1 Leek, chopped
2 Parsnips, chopped
2 tsp Thyme, dried
1 Yellow onion, medium

2 1/2 cups Beef Stock

3/4 tsp Black pepper
1/4 cup Flour
Sea salt
1/2 cup Red wine


60g Beef Suet
125 g Plain Flour
Pinch Salt 
2 tea spoons of Dried Parsley
1 tsp Baking Powder

Instructions - 

Flour all the pieces of beef lightly, and add to the pot with the chopped Onion, Garlic and Leek 

Stir together and add the beef stock, wine, remaining veg and herbs. 
Season with salt and pepper and turn on a low heat and cook for six hours. 

After five hours, you can add your dumplings to the top to cook for the remaining hour. 
Mix all dry ingredients including herbs to a large bowl and gradually add water.  Make sure not to make the mix too wet. Seperate 8-10 balls of dough and roll them in your hands before placing on top of the stew.  Cover and cook for the last hour.  

(Again, as always, if your gravy wont play ball... there is always Bisto powder you can add to thicken that guy up a little)

Have a great Sunday.
Sarah x 

SHARE: Share to Facebook Share to Twitter Share on Google Plus Share on Tumblr Pin This

Wren - The S I X Month Update

Leave a Comment
So, it's here. Already.  Oh time, you cruel beast.  Wren turned six months old on November 25th, yes that may also have been black Friday, but quite frankly all i could think about on Friday was WHERE HAS ALL THE TIME GONE?  Thinking that i only have another six months of complete alone time with Wren before i go back to work gives me the worst anxiety i've ever had.  I just can't. 

 So that brings me to my baby girl today.  Six months old, beautiful, funny, cheeky and full of life! As i started at five months with 'five new things' Wren was up to, i thought i would do another feature each month.  More for me than anything, it's a good way to remember without forgetting to write it all down.

O N E - Still only two teeth (that i can see) however there has been a lot of Sophie (the giraffe) chewing! She slides the toy from left to right along her top gums, which leads me to believe that there may be some nasties about to poke through.  Here's hoping she copes like the trooper she was with the first set.

T W O - Wren has been sleeping in her own room since November 20th and it has been a total game changer.  We don't wake her up when we go to bed.  She sleeps uninterrupted till 5.30am where she ceremoniously fills her nappy to the point of needing immediate assistance. She does however go back to sleep until at least 7 and sometimes 8.  I'm forever thankful for her love of naps and sleep!

T H R E E - Weaning has Begun, i think the date was November 11th, making Wren slightly under 6 months.   We've decided to take a very, very, relaxed approach to weaning.  We are not doing one way or another way religiously, we're just going with Wren and what she wants.  Ultimately Wren is still getting all she needs from me through breast feeding and she will continue to do so until we, her and I see fit.  We have introduced a few foods to Wren at dinner time each night before her bath and she is having marvellous fun playing in it and smooshing it all with her hands.  Maybe next month some will have actually passed her lips!

F O U R - Babbling. Ba, bah, bah, baba, blah baaaaaah.  Over and over, and it's the sweetest sound i ever heard!

F I V E - We can sit up, well almost.  Wren isn't one for lying around these days.  She prefers to sit, reach and try to grab patterned carpet, her toys, books and then oops... she topples, but we'll always be there to catch her.  She's getting the hang of her balance super quick and i'm sure she'll be shuffling her bum along the carpet in no time.

S I X - The seeming dog pant from last month has graduated to a weird inhaling through her gums.  It's kinda like a laugh, but like an old lady laugh, an old lady with no teeth that sucks their bottom lip in at the bottom... oh a funny little bird, she is. 

I think that month 7 will be a real big shift.  There might be food consumed, there may be movement and i really R E A L L Y hope that the 5.30am poop explosions will have stopped. That, would be great! 

Have a great day 

Sarah x 
SHARE: Share to Facebook Share to Twitter Share on Google Plus Share on Tumblr Pin This

Handmade Christmas Pt II

Leave a Comment

Wren took a super long nap today, so i took the opportunity to get some more Christmas decorations made for the mantle in the living room.  My last post on how to make some tree decorations from dried oranges, went down so well, i decided to do it again with a difference. (if you missed it, you can catch up with it here.)

This time round, i made a garland for the fire place.  I followed the same procedure as last time, slicing and drying my fruit on a low heat in the oven for around three hours.  Now, i maybe forgot about these oranges as they are a little on the brown side, but you know what? That actually helped when i was stringing them together, little crunch helped us along nicely.  I've also used some lemon and lime slices here too, Those guys wont need as long in the oven.  

So, pre heat your oven to 100C (should take minutes) 
Slice your fruit
Place on a grill tray so the heat can get to both sides
Bake for approx 3 hours (careful not to burn smaller/thinner slices) 

After the fruit is dry and it's cooled down, you can get threading.  I decided to use a stick of cinnamon at each end to secure my loop and knot.  I then made a small hole with scissors at each side of the fruit slice (you can hopefully make that out from the photos) and got threading. One large slice, one small and repeat until you've threaded nine slices.  Then, tie on another cinnamon stick.  Now this garland is obviously made to fit my fireplace, not all fire places are the same size so you may need to thread on a few extra or a few less.  

After i had tied on the middle stick i threaded another nine slices of fruit in alternate sizes before looping one last stick on the end and looping round again.  

There you have it.  One super easy, super effective homemade and C H E A P Christmas decoration.  FYI these things go for like £25 in the garden centre and i made this for around £3, if that.  

Now my living room smells lovely and so can yours! If you've got any questions fire them my way! 

Have a great evening guys! 

Sarah x    

SHARE: Share to Facebook Share to Twitter Share on Google Plus Share on Tumblr Pin This

Vegan Yellow Split Pea Soup

Leave a Comment

Evening guys, just a quick one tonight.  If you're struggling with what to cook for dinner or what to make for lunch (if you're not in the US celebrating thanksgiving) tomorrow i've got a simple but yummy Yellow Split Pea Soup recipe comin' at'cha.  This delicious recipe is not only Vegan, but super good for you as yellow peas are rich in fibre and potassium! Fun fact time too,  the Swedes traditionally enjoy a bowl of this soup every Thursday and this is why big bags of the peas are sold in IKEA... who knew?!

For the Soup - 

  • 1 tbsp extra virgin olive oil
  • 2 cups chopped onions
  • 1-1/2 cups chopped carrots
  • ¼ tsp freshly cracked black pepper
  • 1-1/3 cups dried yellow split peas, rinsed
  • 6 cups vegetable stock (or water + ½ tsp sea salt)
  • ¾ cup water
  • ¼ cup chopped fresh flat-leaf (Italian) parsley or dill, divided


In a big pan, heat some oil over medium-high heat. Add your onions, your carrots and pepper.   Cook, for around 10 minutes until vegetables are soft.  Stir in the rinsed peas and stock.  Bring the pan to the boil then reduce the heat to low.  Cover with the pan lid and leave to simmer, stirring occasionally, for 40 minutes or until peas are really soft. Using your hand blender or food processor), whisk up until the soup is smooth then return to the pan and stir in half the parsley or dill. Simmer, for 5 minutes to blend it all in and you can thin the soup with water if it's too thick.  I recommend serving with your favourite bread, smothered in butter! 

Have a great evening guys, Happy Thanks Giving!! 

Sarah x  

Original Recipe adapted from Pinterest

SHARE: Share to Facebook Share to Twitter Share on Google Plus Share on Tumblr Pin This
Previous PostOlder Posts Home