Wren - The S I X Month Update

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So, it's here. Already.  Oh time, you cruel beast.  Wren turned six months old on November 25th, yes that may also have been black Friday, but quite frankly all i could think about on Friday was WHERE HAS ALL THE TIME GONE?  Thinking that i only have another six months of complete alone time with Wren before i go back to work gives me the worst anxiety i've ever had.  I just can't. 



 So that brings me to my baby girl today.  Six months old, beautiful, funny, cheeky and full of life! As i started at five months with 'five new things' Wren was up to, i thought i would do another feature each month.  More for me than anything, it's a good way to remember without forgetting to write it all down.


O N E - Still only two teeth (that i can see) however there has been a lot of Sophie (the giraffe) chewing! She slides the toy from left to right along her top gums, which leads me to believe that there may be some nasties about to poke through.  Here's hoping she copes like the trooper she was with the first set.

T W O - Wren has been sleeping in her own room since November 20th and it has been a total game changer.  We don't wake her up when we go to bed.  She sleeps uninterrupted till 5.30am where she ceremoniously fills her nappy to the point of needing immediate assistance. She does however go back to sleep until at least 7 and sometimes 8.  I'm forever thankful for her love of naps and sleep!

T H R E E - Weaning has Begun, i think the date was November 11th, making Wren slightly under 6 months.   We've decided to take a very, very, relaxed approach to weaning.  We are not doing one way or another way religiously, we're just going with Wren and what she wants.  Ultimately Wren is still getting all she needs from me through breast feeding and she will continue to do so until we, her and I see fit.  We have introduced a few foods to Wren at dinner time each night before her bath and she is having marvellous fun playing in it and smooshing it all with her hands.  Maybe next month some will have actually passed her lips!

F O U R - Babbling. Ba, bah, bah, baba, blah baaaaaah.  Over and over, and it's the sweetest sound i ever heard!

F I V E - We can sit up, well almost.  Wren isn't one for lying around these days.  She prefers to sit, reach and try to grab patterned carpet, her toys, books and then oops... she topples, but we'll always be there to catch her.  She's getting the hang of her balance super quick and i'm sure she'll be shuffling her bum along the carpet in no time.

S I X - The seeming dog pant from last month has graduated to a weird inhaling through her gums.  It's kinda like a laugh, but like an old lady laugh, an old lady with no teeth that sucks their bottom lip in at the bottom... oh a funny little bird, she is. 


I think that month 7 will be a real big shift.  There might be food consumed, there may be movement and i really R E A L L Y hope that the 5.30am poop explosions will have stopped. That, would be great! 

Have a great day 

Sarah x 
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Handmade Christmas Pt II

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Wren took a super long nap today, so i took the opportunity to get some more Christmas decorations made for the mantle in the living room.  My last post on how to make some tree decorations from dried oranges, went down so well, i decided to do it again with a difference. (if you missed it, you can catch up with it here.)

This time round, i made a garland for the fire place.  I followed the same procedure as last time, slicing and drying my fruit on a low heat in the oven for around three hours.  Now, i maybe forgot about these oranges as they are a little on the brown side, but you know what? That actually helped when i was stringing them together, little crunch helped us along nicely.  I've also used some lemon and lime slices here too, Those guys wont need as long in the oven.  

So, pre heat your oven to 100C (should take minutes) 
Slice your fruit
Place on a grill tray so the heat can get to both sides
Bake for approx 3 hours (careful not to burn smaller/thinner slices) 



After the fruit is dry and it's cooled down, you can get threading.  I decided to use a stick of cinnamon at each end to secure my loop and knot.  I then made a small hole with scissors at each side of the fruit slice (you can hopefully make that out from the photos) and got threading. One large slice, one small and repeat until you've threaded nine slices.  Then, tie on another cinnamon stick.  Now this garland is obviously made to fit my fireplace, not all fire places are the same size so you may need to thread on a few extra or a few less.  

After i had tied on the middle stick i threaded another nine slices of fruit in alternate sizes before looping one last stick on the end and looping round again.  

There you have it.  One super easy, super effective homemade and C H E A P Christmas decoration.  FYI these things go for like £25 in the garden centre and i made this for around £3, if that.  

Now my living room smells lovely and so can yours! If you've got any questions fire them my way! 

Have a great evening guys! 

Sarah x    


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Vegan Yellow Split Pea Soup

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Evening guys, just a quick one tonight.  If you're struggling with what to cook for dinner or what to make for lunch (if you're not in the US celebrating thanksgiving) tomorrow i've got a simple but yummy Yellow Split Pea Soup recipe comin' at'cha.  This delicious recipe is not only Vegan, but super good for you as yellow peas are rich in fibre and potassium! Fun fact time too,  the Swedes traditionally enjoy a bowl of this soup every Thursday and this is why big bags of the peas are sold in IKEA... who knew?!

For the Soup - 

  • 1 tbsp extra virgin olive oil
  • 2 cups chopped onions
  • 1-1/2 cups chopped carrots
  • ¼ tsp freshly cracked black pepper
  • 1-1/3 cups dried yellow split peas, rinsed
  • 6 cups vegetable stock (or water + ½ tsp sea salt)
  • ¾ cup water
  • ¼ cup chopped fresh flat-leaf (Italian) parsley or dill, divided


Method- 

In a big pan, heat some oil over medium-high heat. Add your onions, your carrots and pepper.   Cook, for around 10 minutes until vegetables are soft.  Stir in the rinsed peas and stock.  Bring the pan to the boil then reduce the heat to low.  Cover with the pan lid and leave to simmer, stirring occasionally, for 40 minutes or until peas are really soft. Using your hand blender or food processor), whisk up until the soup is smooth then return to the pan and stir in half the parsley or dill. Simmer, for 5 minutes to blend it all in and you can thin the soup with water if it's too thick.  I recommend serving with your favourite bread, smothered in butter! 

Have a great evening guys, Happy Thanks Giving!! 

Sarah x  

Original Recipe adapted from Pinterest


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Christmas Gift Guide

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So there has been an influx of Christmas gift guides hitting the blogging scene this past week, 'cos y'know, there's only around four weeks to go! Isn't it crazy how quick November has come in?!  Anyway, i figured it was about time i put together a quick guide for some bits and pieces i think the Mums, Wives, Girlfriends, heck, maybe even Boyfriends might like this Crimbo.


First up in todays gift guide, is Gift sets!! Many a persons go-to for an all rounder of a Christmas present, the gift set offers lots of lovely sized products, packaged in wonderfully Christmassy boxes (which are fab for keeping afterwards) and generally are super worth while purchasing as you get a taste of lots of different products for the price you might pay for only one!  I found this lovely Almond Gift Set from Womens Perfume L'Occitane to be a great all rounder for a Christmas gift,  I've tried all of these products and i especially loved the shower oil - post leg shave, this stuff is perfect!  Being a mum, my hands always need moisturised as i wash them so often and they're super prone to drying out, the little hand cream in this set is not only the perfect size for a gift, but its great to toss in the changing bag and transfer to my handbag on the rare occasion i'm out without Wren.  Not only do L'Occitane make some of the best smelling perfumes, soaps and skin products around, they make a cracking gift set! And bonus, most of them are packaged is lovely Christmas boxes, so you don't even need to worry too much about the wrapping... check out this Christmas Bauble set for example.  Now being a Wife, Sister, Mother and general perfume loving female, i would love a gift like this! So there's three bases covered already!  Now, i wonder if any of my family will read this?... hint hint guys!


A bit of an Alternative to the generic glossy wrapped present is a magazine subscription.  Most people, when asked, will struggle to think of what they want for Christmas.  And most will forget that each month they spend a few pounds on their favourite magazine.  So, why not take on that small monthly spend for them? Sign them up to their favourite fashion, food, home or lifestyle mag.  Plus, it's the gift that keeps on giving, for a year at least, and it will be a nice little surprise each month when it drops on the mat too. 
Sites such as Newstand offer hundreds of magazines, for one off purchases or subscriptions.  Anything from the most popular to the most obscure.  Whatever your gift receiver is into, there is something up there for them!  


Since becoming a mum my Skincare routine has somewhat... simplified?  I now wash with soap and apply a facial oil. Every morning and every night.  My skin has never been better, even with the eye bags.  Do you know someone who could do with a bit or r&r this Christmas?  Do they have a busy lifestyle and could benefit from slowing down a little?  Why not treat them to a bit of a face intervention with the Herbivore Botanicals range?  It is lovely and gentle, uses natural ingredients it's plant based, organic and food based... so basically, you could eat it.  I wouldn't advise that it would taste too good, i'd stick to the Turkey, but you get the idea! 


  I've recently discovered Nathalie Bond.  An all natural, organic skin care and candle range founded by Nat and her husband Andrew.  After having her baby, Nat made the decision to stop using all products that were packed with synthetic chemicals and developed her own range of skincare that is 100% organic. The range uses essential oils and natural butters that can all be sourced sustainably.  Not only is this a fabulous brand and product for anyone, but Nat and Andrew also give a percentage of their profits to World Vision helping children in some of the poorest communities in the world.  So buy something from Nat and you'll be giving a little something back to children who need it most, this Christmas. 


I've been following Rebekah over at Lines and Current for sometime and i've made a good few purchases from her online range.  You'll notice that in lots of my photos i wear my ODA ring as it rarely leaves my thumb.  Recently, Rebekah has launched a new range that includes Petra, the pendulum drop ball earring.  Simple, sleek and stylish.  I love them, if you know someone who's like me, who likes their jewellery to be understated then this is the range for them.  "Jewellery, for girls who don't wear jewellery" is the perfect way to describe it, and you'll get mega brownie points for getting them something they'll love this Christmas. Thank me later, guys.  


If you're looking for a little stocking filler, this chocolate from Ocelot is the perfect gift.  Made right here in Scotland, more specifically Edinburgh. Ocelot is a company run by couple Matt and Ish.  Previously both working as chefs they left their jobs to pursue their dreams and have produced some delicious chocolate along with some cracking art work used for their very stylish wrapping.  Anyone would be lucky to receive a bar in their stocking this Christmas, i for one, hope i do.  Check out their wonderful flavours and make sure to read their careful instructions on how to properly eat and enjoy your little brown squares of goodness. 


So we've covered gift sets, jewellery, skincare, chocolate and now i guess it's only right to cover the home makers.  These gorgeous Linen Napkins from Also Home are the perfect gift for any proud homemaker, they're rustic yet stylish and will look wonderful on any Christmas table.  There are loads of great items on their site and you will be sure to find something for that house proud person in your life.  I can't stop looking at their gorgeous ceramics, who doesn't love a new mug for Christmas? 


Hopefully you've now got the little cogs in your brain working away, filling it up with ideas for what to get those special people in your life.  If not, then maybe you've now got some ideas of what you'd like for yourself!

 Have a great week.
Sarah x

Post in collaboration with L'Occitane 
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Wintery Irish Lamb Stew

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Is there anything better than a stew in Winter? Personally, i don't think so! Recently i made this Irish Lamb stew for dinner when we had a guest as believe me, it's not a dish to be served up for just the two of you - you'd be eating lamb every night for weeks. 

To make this stew, ideally i would have used a slow cooker and made it the day before i needed it, but i currently don't have one so my large pot was employed as my weapon of choice.  I would still make this to have the next day... it's always better reheated after 'stewing' in it's own juices over night. 


For the Stew : 



1/2 pound thickly sliced bacon, diced

6 pounds boneless lamb shoulder, cut into 2-inch pieces

1 teaspoon salt
1/2 teaspoon freshly ground black pepper
1/2 cup plain flour
2 cloves garlic, peeled and finely chopped
1 large yellow onion, peeled and finely chopped
1/2 cup water
4 cups beef stock 
2 teaspoons sugar
4 carrots, cut into 1-inch pieces
2 large yellow onions, peeled and sliced
3 pounds potatoes, peeled, quartered, and cut into 1/2-inch pieces
1 teaspoon dried thyme, whole
1 bay leaf
1/2 cup Red wine

If your Gravy needs some thickening up, you can cheat... add a little Bisto, just a touch to really give it a rich consistency. 

Method : 

Using a large frying pan, saute the Bacon and reserve the fat and the bacon in a seperate bowl


In a large mixing bowl place the chopped lamb, salt, pepper, and flour. Roll it around to coat the meat evenly. Reheat the frying pan and in batches, brown the lamb pieces in the reserved bacon fat. If you run out of fat, use a little olive oil. Transfer the Browned lamb pieces to your casserole pot trying your best to leave a little of the fat in the frying pan. 

Add the chopped garlic and yellow onion to the frying pan and saute in the remaining fat until the onion begins to brown slightly.  Splash the frying pan with 1/2 cup of water and all together, add the garlic and onion to the casserole dish, along with the reserved bacon pieces, beef stock, and sugar. Cover and simmer for 1-1/2 hours, or until tender.




Add the carrots, potatoes, Thyme, bay leaf  and wine to the pot and simmer, with the lid on, for about 20 minutes until the vegetables are tender. 



This part is optional, Slice a potato and part cook for 5-10 minutes in boiling water.  
place the potato slices on top of your stew and scatter a little strong cheddar on top.  Stick under the grill just before serving for a little bit of crispness to your soft, warm stew. 

I recommend consuming with multiple friends, copious amounts of wine and a roaring fire... Hygge right there! Happy Weekend guys. 


Sarah x 


 Original Recipe sourced from Pinterest

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Handmade Christmas

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This year, we're doing Christmas the old fashioned way; Homemade. I'm really excited to get my craft on, i think it's something that comes with being a mum but we've decided to really put some love in to our gifts this year and we're going to make our family lots of little bits that hopefully they'll appreciate.  I mean, doesn't everyone want macaroni framed pictures of my baby?! 
I jest, but seriously, i thought i would test the water, as it were, and see just how crafty i am willing to get by making a few decorations for our tree. 

 These are so easy and they smell incredible so heres a step by step feature on how to make some for yourself.

You will need :
3-4 Large Oranges
Cinnamon sticks
Twine
Optional Cloves, or a few drops of Thieves Essential oil

Slice up your oranges and Pre-heat the over to 100C and arrange your slices on the top rack, close to the top.  Make sure your Orange slices are around  1/2cm-1cm thick, the thinner they are the less time they'll take to dry out.  Bake the slices on one side for an hour, then turn them over and bake for a further hour.  Continue to do so until they are well dried out and not sticky.
Remove the slices and gather the length of twine.  I used around 25cm.  Wrap the twine around the first cinnamon stick and thread through your desired number of orange slices.  Take a second cinnamon stick and tie to the end of your ornament, acting as a stopper, preventing the slices from falling off.  Make sure to threat the twine as close to the centre of the orange as you can.  This will make sure it remains nice and (sort of) straight! Don't worry if some slices are off a little, or aren't cut exactly straight, luckily this ornament goes well with a rustic theme.




I can't wait to dry out some more fruit and hang these on our Christmas tree! They're a great, easy, and a cheaper alternative to shop bought ornaments.  Also one to do with the kids, fun and limited mess :)  Why not try using some other fruits such as limes or lemons!? Your kitchen will smell fantastic!!

Sarah x 
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Tomato and Red Pepper Soup

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Guys, i'm addicted to soup.  This is not a drill.  I seem to have subconsciously turned into a 90 year old lady who spends her days making vegetable based mush.  I promise that they're good! 

I was always a little scared to make a creamy tomato soup.  Someone once told me that if you add too much you'll turn your soup pink and everything will be ruined.  That's maybe a little dramatic but i can't imagine eating pink soup would be overly appetising.  

This recipe is really easy, another sort of 'throw it in and blend' but it's one of the best ways to make it.  

For the soup :

1 Large Yellow Onion
3 Red Bell Peppers (chopped)
1 Can Tinned Tomatoes (chopped)
Handful of Cherry Tomatoes
Two Small Potatoes 
2 Pints of Vegetable Stock 
100ml Double Cream

Dried Basil
Dried Oregano
Bay Leaf

Salt and Pepper

(Strong crumbling cheese and spelt crackers to serve are a MUST!!)

Method : 

Chop the onion and soften in a large pan with a knob of butter.  After 10 minutes of cooking, being careful not to burn the onion, add the chopped pepper, potato and dried herbs.  Stir and cook gently for a further 10 minutes then add the tinned tomatoes and fresh cherry tomatoes to the pot.  Add your stock, bay leaf and season.  Bring to the boil and reduce to a simmer until all veg is soft and remove from the heat.
Sit your pan away from the hob and using a food processor or hand held blender, blend your soup until it is smooth.  Put the pan back on the hob and begin gently pouring in your cream, gently because you don't want to over do it and end up with a pink soup situation! When you are happy with the colour and flavour after seasoning, crumble some strong cheddar and some Peters Yard spelt crackers on top, eh voila, happy eating folks!

All of the produce used here to make the soup and topping was purchased locally, from The Spotty Dog (Cheese and crackers) and Purple Plum (all the lovely veg) i am super enthusiastic about shopping locally over ordering my ingredients from the super market.  I urge you to try and do the same, it makes the taste so much better!

Sarah x 
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